October Wine Dinner

The Burke Manor Presents the "Sud Ouest" Wine DInner on Thursday, October 19th 6:30pm
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Amuse Bouche
Cured Ham on Toast
Picpoul with crème de cassis
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Medallion of Seared Foie Gras
On its Prune, brioche Bread Pudding, caramelized apple sauce
Sauternes
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Granité
Macerated Pear Sorbet
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Roasted Duck Breast “Duck Leg Confit”
With its root gratin, green beans in Duck fat, orange glaze
Minervois
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Gateau Basque
The symphony of cherry confiture and vanilla bean in a soft gateau
Blanquette the Limoux

$109++ per person