Join us om May 13th for a Mother's Day dining experience with multiple morel "Tapas" and other mushroom goodness, along with presentation about morels. Morels are like the rarest and most expensive of the wild culinary mushrooms. Their locations can be someone's most closely guarded secret. Unlocking their flavor is a holy grail of the gastronomic world. They are elusive, harbingers of spring and new life, unpredictable in when they will arrive and if they will return. In short, they are scampish, alluring, and impossible not to love. We have partnered with a sustainable forager on the West Coast to source California morels for this special event. Get your tickets here.
