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This menu is designed to replicate the amazing gastronomical flavors practiced and perfected by Julia Child. She is recognized for bringing French cuisine to America. To celebrate her Birthday month we offer a menu of some of her classic recipes. Amuse Bouche -Quiche Lorraine -Sparkling Louis Perdrier, Brut Excellence Julia Child’s Cream of Mushroom Soup -A renowned classic from our beloved Master Cook; Omnivore’s Cook Book -Chateau Trignon, Côtes du Rhône, 2016 Paté Tiède de Canard et Foie Gras en Croûte -Warm duck and foie gras paté en croûte. Raisin and truffle beurre blanc -Pinot Noir, Nicolas, 2017 Lemon Sorbet and Candied Lemon Peel -"It's lemon sherbet in a party dress"-Julia Child, The Way to Cook Sole Meunière, Crême Normande -Delicate white fish served with poached potato in a butter and parsley coating. -Sliced lemon and thick cut mushroom. Crême Normande of white wine, butter and shrimp. -Chablis, Lamblin & Fils, 2016 Julia Child's Master Dessert -Ile Flottante and its nutty dust -Regular and Decaffeinated Coffee