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Demonstrated by Chef/Owner Lil Lacassagne MENU -Julia Child’s Cream of Mushroom Soup A renowned classic from our beloved Master Cook; Omnivore’s Cook Book ******* -Chicken Crêpe Fourrée Sliced, all natural free range, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe, ******* -Julia Child's Master Dessert Ile Flottante and its nutty dust Recipes and samplings of the above items will be accompanied by our special wine selection Space is limited so please RSVP early