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This event is a Worldwide event, spanning 5 continents Prepared by Chef/Owner Lil Lacassagne Pissaladière An amazing onion tarte from the Cuisine du Soleil Pastis *********** Homemade Artisan bread baguette ********** Salade Niçoise A complex salad of greens, green beans, potato, black olives, eggs, tomato and tuna Le Figuier Rosé, Provence 2015 *********** Granité Homemade Citron of Menthe Sorbet ********** Daube Provençale Our own beef stew served on freshly made tagliatelle pasta Domaine de Régusse, 2017 ********** Fromage Chèvre en huile d’olive et Socca Domaine Houchart Blanc, Provence 2016 *********** Tarte à la Courge et Glace Lavande Provençal Pumpkin Pie Coffee