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  • Presented By: Chez Genese
  • Dates: November 12, 2019
  • Location: Chez Genèse 616 S Elm Street Greensboro, NC 27406
  • 303 Burke St.
  • Gibsonville, NC 27249
  • Time: 6:30 PM
  • Price: $79
  • Phone: (336) 449-6266
  • Website: Visit Website

Collaboration with Chef/Owners:Lil Lacassagne (Burke Manor Inn) & Kathryn Hubert (Chez Genèse) Tuesday, November 12th 6:30-7:00 Arrival Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Paté on Crostini “The Nickodem” Champagne, cassis simple syrup, pomegranate juice and thyme garnish 7:00 Dinner Service Roasted Highrock Farm Chestnut Soup Fall Flavor baguette crostini Beaujolais, Pizay Gamay, Beaujolais, France **** “South Meet Sud” Salad Pan seared thin Rockfish aiguillettes à la Provençale of olive oil and herbs Rosé, La Galope Rosé, Côtes de Gascogne, France **** Slow Braised Short Ribs (5 hours) in a dark and sweet decadence of potato purée and cider vinegar collards Syrah, Guigal Grenache, Rhone Valley, France **** Bread Pudding with Housemade Ice Cream Coffee Service $79 all-inclusive