Join The Burke Manor Inn for the Annual Beaujolais Nouveau Dinner on Thursday, November 16th at 6:30pm.
*****
Amuse Bouche
Cured Ham on Toast
Beaujolais Sangria
*****
Sweet Sausage, Bacon Wrapped, Creamy Scallop Potato
in its Mushroom Velouté
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Georges Duboeuf Chardonnay
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal
syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and
mini kale lasagna
Beaujolais Nouveau, New Release
*****
Roasted Chestnut* Paris-Brest
Delicate pâte a choux crown baked to golden in almond crust stuffed with chestnut
praline mousse (*from our local High Rock Chestnut Farm)
Dessert Wine
$120 plus tax and gratuity. Call to reserve your seat today!
