Join The Burke Manor Inn for the Annual Beaujolais Nouveau Dinner on Thursday, November 16th at 6:30pm. ***** Amuse Bouche Cured Ham on Toast Beaujolais Sangria ***** Sweet Sausage, Bacon Wrapped, Creamy Scallop Potato in its Mushroom Velouté Georges Duboeuf Chardonnay ***** Pumpkin and Corn Chowder Georges Duboeuf Chardonnay ***** Granité Beaujolais & Cinnamon Sorbet ***** Stuffed Turkey Breast Roulade Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna Beaujolais Nouveau, New Release ***** Roasted Chestnut* Paris-Brest Delicate pâte a choux crown baked to golden in almond crust stuffed with chestnut praline mousse (*from our local High Rock Chestnut Farm) Dessert Wine
$120 plus tax and gratuity. Call to reserve your seat today!