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Saturday, July 13 (7 pm) – Sunday, July 14 (12-2pm and 6-9pm) Saturday - Dinner Festivities begin 7 pm The Burke Manor will be pairing our delicious meal with 2 different grapes of Maison Nicolas House: Chardonnay & Cabernet Sauvignon Menu Amuse Bouche -Welcome cocktail Tomato and Cucumber Gazpacho -A refreshing start to a summer meal Old World Goat Cheese -Goat cheese medallion, lightly gratiné to golden brown on a crostini, set atop a mixed green salad with poached pears, candied pecans and fresh grapes tossed in a sweet and sour dressing Homemade Granité -Infused lemon and thyme sorbet Provençal Coq au Vin -All natural, free range chicken, slowly braised in red wine, mushroom, and lardon reduced braising liquid served with creamy potato gratin Crêpe Fourreé -Our classic crêpe Normande, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache Sunday, July 14 Bread Making & Wine Class 12pm-2pm Learn exceptional bread making and as you are enjoying the classic Jambon-Beurre with one of our outstanding homemade mini-baguette, listen to Lil Chef/Owner explain wine tasting and experience these techniques. The perfect way to start Bastille Day. $45 + tax and gratuity Bastille Day Party/Festivities, 6-9 pm To celebrate this special occasion, enjoy a relaxing and casual evening on the The Burke Manor Inn Verandah, Pool Area, 200 yr old Pecan Tree Lawn and Garden. Various activities to include Petanque (competition), Corn Hole, Horse Shoes, Food Truck, Full Bar, French Background Music all to enhance this celebration. Don’t miss the opportunity to sing The French National Anthem “La Marseillaise” $15 to include Lil’s favorite drink – “Pastis” (a must for this summer celebration)