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Prepared by Chef/Owner Lil Lacassagne Thursday, November 21st at 7:00 pm MENU ***** -Amuse Bouche Chardonnay Sangria 2011 ***** -Sweet Sausage Bacon Wrapped Creamy Scallop Potato in its Mushroom Velouté, baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2018 ***** -Pumpkin and Corn Chowder Louis Perdrier Sparkling Brut Wine, Burgundy NV ***** -Granité Beaujolais & Cinnamon Sorbet ***** -Turkey Breast Roulade Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy Beaujolais Nouveau, New Release ***** -Chestnut* and Raisin Iced Nougat Caramel Nest (*from our local High Rock Chestnut Farm) Coffee Service