Summer In Provence Wine Dinner

June 14, 2018
Start Date:

June 14, 2018
End Date:


$69.00 plus tax and gratuity

(336) 449-6266

Prepared by Chef Owner Lil Lacassagne

Amuse Bouche Kir Amande

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Vichyssoise Leek and potato chilled soup Domaine Houchart Blanc, Provence 2016

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Provençale Round Classic stuffed, round zucchini. “The Pride of Southern France” Le Figuier Rosé, Provence 2015

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Granité Homemade Mint Sorbet

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Bouillabaise An array of seafood and shellfish braised in a in a delicious tomato broth.

With poached potatoes and spicy rouille crostini Sparkling Rosé

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Dessert: Pêche Melba Homemade vanilla ice cream topped with raspberry coulis, peach slices,

delicious almond whipped cream Coffee