Food Bioscience and Culinary Event



June 14, 2018
Start Date:

June 14, 2018
End Date:

10am-2pm
Time:

$20.00 for lunch reservations only
Admission:

336-506-4013
Phone:

Alamance Community College’s Biotechnology Center of Excellence will be hosting a Food Bioscience and Culinary event to raise awareness of the Triad's and North Carolina's food companies and show how they are using bioscience to: preserve limited resources, produce high quality products, and ensure food safety. The event will be held in the Patterson Auditorium on Thursday, June 14th from 10am to 2pm, and will feature special Food Bioscience presentations during the morning. At noon, participants will be treated to a special luncheon prepared by Chef Brian Bailey and ACC’s award-winning Culinary Arts Program. The cost of this special luncheon is $20 per person payable at the door, with all presentations and exhibits before noon being free of charge. Contact Star Reams at Starshema.Reams@alamancecc.edu or 336.506.4013. Must RSVP to attend, registration closes on June 1, 2018.  
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