Fall flavors & scents Wine dinner

October 25, 2017
Start Date:

October 25, 2017
End Date:


$65.00 plus tax and gratuity. Call to RSVP. Space very limited.


Fall Flavors and Scents Wine Dinner  Prepared by Chef/Owner Lil Lacassagne AMUSE BOUCHE Louis Perdrier, Sparkling Brut Wine, Burgundy NV PETITS FARCIS NIÇOIS Small stuffed vegetables, zucchini, tomato, mushroom Provencal Rosé, Atmosphere, Provence 2013 ROOT VEGETABLE SOUP Roasted turnips, parsnips, butternut squash. Diced, roasted, slowly cooked in a chowder Louis Perdrier Sparkling Rose, Burgundy NV GRANITÉ Our Homemade Sorbet OSSO BUCCO Slowly braised veal Osso Bucco on a roasted garlic Parmiggiano Regiano polenta, braising juice glaze Château du Trignon, Côte Du Rhône 2014 CINNAMON POACHED PEAR In a chocolate crust, almond ice cream espresso crème anglaise Coffee Service